Traditional Rice Milling: A Step-by-Step Guide Using Wood Pounder and Mortar (Lusong at Alho)

Lusong

Traditional Rice Milling: A Step-by-Step Guide Using Wood Pounder and Mortar

In many rural areas around the world, including the Philippines, traditional methods of rice milling are still prevalent. These methods often involve manual labor and the use of simple tools such as wood pounders and mortars, known as Lusong in the Philippines. Let's delve into the traditional process of milling rice using these tools.

1. Preparation:

Before starting the milling process, it's crucial to ensure that the rice grains are thoroughly dried. Drying the rice helps in easier removal of the husk during milling.

2. Set up the Equipment:

Place the wood mortar (Lusong) on a stable surface and position sacks or containers on both sides to catch the grains that will fall during the pounding process.

3. Blocking the Grains:

Stand beside the mortar and use your right or left foot to block the hole at the base of the mortar. This prevents the grains from scattering outwards when pounding begins.

4. Pounding the Grains:

Using a wood pounder, start pounding the grains inside the mortar. The pounding action helps to remove the husk from the grains. This process requires some physical exertion and rhythm to ensure effective milling.

5. Winnowing:

Once the grains have been pounded, use a winnowing basket or a wide shallow container to separate the rice grains from the husk. This can be done by gently tossing the mixture in the air, allowing the lighter husk to be blown away by the wind while the heavier grains fall back into the basket.

6. Final Separation:

After winnowing, manually separate any remaining husk from the rice grains until they are clean and ready to be cooked. This may involve further hand-picking or sieving to ensure that only the grains are retained.

7. Cooking:

Once the rice grains are cleaned and separated, they are ready to be cooked according to preference. Whether steamed, boiled, or fried, the freshly milled rice can now be transformed into delicious dishes to be enjoyed by family and friends.

Although modern rice milling machines have become prevalent in many parts of the world, traditional methods using wood pounders and mortars continue to be cherished for their simplicity and connection to cultural heritage. The process of manually milling rice not only produces nutritious grains but also fosters a sense of community and tradition. So, the next time you have the opportunity, consider experiencing the time-honored practice of milling rice using wood pounders and mortars.